mini critta(kauhoke toli)
Across
- 1. first thing to doing before cooking a meal
- 5. where you cook food
- 6. automatically washers the dishes for you
- 8. how to make the food.
- 9. needed to be worn while cooking.
- 10. soapy
- 13. girls have to do this for cooking
- 14. cheese,yogurt,and milk are produced from this
- 18. food poisoning
- 20. area of temp that food can get stored.
- 21. use to wash things off
- 22. food to get from shops to make the meal
- 24. when bacteria is passed from one food to another
- 25. better to use then dull knives.
Down
- 2. gives flavor to meal
- 3. used to store food in
- 4. prevents you from getting cut
- 7. type of meat
- 11. turned so you don't bump it
- 12. use it to cut food on.
- 15. never do this in the kitchen
- 16. fork,spoons,and knives
- 17. so bacteria doesn't spread
- 19. used to get things out of the oven
- 23. where gas come from