Minigame

3. a food made from flour, water, and sometimes egg, that is cooked and usually served with a sauce.
4. a usually hot, liquid food made from vegetables, meat, or fish
6. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
7. two pieces of bread with food such as cheese, salad, or meat between them
8. a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet

1. a thick, red sauce made from tomatoes that is eaten on other foods
2. a drink made of milk and ice cream and a flavour such as fruit or chocolate, mixed together until it is smooth
3. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
5. a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid: