MircoWorld Vocab

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Across
  1. 2. any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
  2. 6. microscopic organism, especially a bacterium, virus, or fungus.
  3. 7. member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  4. 9. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.
Down
  1. 1. bacterium, virus, or other microorganism that can cause disease.
  2. 2. Illness that is a disease caused by consuming contaminated food or drink
  3. 3. Hygiene that is the principle of maintaining cleanliness and grooming of the body.
  4. 4. __________ Danger Zone between 40 °F and 140 °F
  5. 5. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense.
  6. 8. food that is contaminated or more likely than most other foods to be contaminated with bacteria, carcinogens, or toxins.