Mise en place

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Across
  1. 5. French term for “everything in its place.”
  2. 7. Measuring ingredients before cooking is part of this process.
  3. 9. Written cooking guide.
  4. 10. Surface where food is prepared.
  5. 11. The act of arranging tools and ingredients before starting to cook.
  6. 12. First thing to do before cooking.
Down
  1. 1. What mise en place saves.
  2. 2. Used for mixing.
  3. 3. Prevented by cleanliness.
  4. 4. Materials listed in a recipe.
  5. 6. To clean and cut fruits or vegetables before cooking.
  6. 8. Tool Used to weigh small amounts of ingredients like salt or baking powder.