Mixing and Cooking Terms

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Across
  1. 2. To cut food into, equal size
  2. 4. To cook in an oven with dry,hot air
  3. 5. To make small,straight, shallow cuts with a slicing knife
  4. 9. To cut or break food into long, thin strips
  5. 11. To rub fat on the surface of a food or a cooking utensil
  6. 13. To cook food in a small amount of hot fat
  7. 15. To cause a solid food to turn into or become part of a liquid
  8. 16. To remove the layer/skin
  9. 17. To expose to warmth in order to free from a frozen state
  10. 21. To lower a food's temperature to freezing
  11. 22. To cut food into very fine, uneven pieces
  12. 23. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
  13. 25. To combine two or more ingredients
  14. 26. To broil over hot coals or on a griddle
  15. 27. To beat solid fat and sugar with a wooden spoon
  16. 28. To beat quickly
Down
  1. 1. To remove the stem and the very thin layer of peel of a fruit
  2. 3. To cut food into small, equal size
  3. 5. To lightly brown or cook food in a small amount of hot fat
  4. 6. To reduce food into small pieces by pressing and rubbing it
  5. 7. To mix using a spoon or wire whisk with a circular motion
  6. 8. To make something easy to chew
  7. 10. To remove liquid from solid food
  8. 12. To leave an opening in the covering of a food through which steam can escape
  9. 13. To sprinkle or coat a food with flour
  10. 14. To turn on an appliance or over to a desired temperature
  11. 18. To cook food in liquid that is just below the boiling point
  12. 19. To cook food in a pan using vapor produced by a boiling liquid
  13. 20. To change food from a solid to a liquid by applying heat
  14. 24. To immerse food in a liquid
  15. 27. To cut into small, uneven pieces