Mixing, Cooking, & Cleaning Equipment

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Across
  1. 1. flat, rectangular pan with 2 or 3 open sides used for baking cookies, biscuits, etc.
  2. 2. bowl shaped pan used to stir fry
  3. 3. made of balloon shaped wire loops held together by a handle; incorporates air & removes lumps
  4. 5. deep, narrow, oblong pan used for baking loaves of bread, pound cake, & meat loaf
  5. 7. electric mixer used for heavy duty mixing
  6. 8. small pan that fits into a larger pan & used to cook foods that scorch easily
  7. 9. used to brush sauces onto other foods
Down
  1. 1. wire rack with legs used to allow baked goods to cool quickly
  2. 4. dishes with high sides that are used for main dishes & can go from freezer to oven
  3. 5. round cup attached to a handle used to serve liquid foods
  4. 6. shallow, round baking dish with sloping sides used to bake desserts & pies
  5. 8. heavy pot with close fitting lid used to cook large amounts of food on the range or in the oven