MMilton Protein
Across
- 1. build and repairs body tissue, maintain cell growth, build immune system
- 4. two monosaccharide combined chemically
- 6. green pigment in photosynthesis
- 8. sugars with a single unit chemical structure
- 11. single, hard seeds
- 12. sugars extracted from plans and used to sweeten foods
- 13. plant proteins
- 14. main source of energy
- 16. regulates blood sugar
- 19. milled so bran and germ removed
- 20. complicated chemical arrangements that form by combining single glucose units to build starches
- 24. chemical structures hat makeup fats
- 25. simple carbs chemically formed from plants; made from carbon, hydrogen, and oxygen
- 26. outer skin of grain
Down
- 2. sugars formed from simple one and two unit structures
- 3. chemical process that makes carbs
- 5. carbs with complicated structures, starches
- 7. plant materials that are eaten but can not be digested by human enzymes
- 9. contains all essential amino acids
- 10. substances used in place of sugar to sweeten foods in place of sugar yet adds few to no calories
- 15. made from entire kernel
- 17. complete protein
- 18. adding nutrients lost during refining process
- 21. really high protein content, complete protein
- 22. soluble fiber, lowers bad cholesterol therefore decreasing risks of heart disease
- 23. formed when plants combine single glucose units into more complicated chemical structures