MMilton Protein

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Across
  1. 1. build and repairs body tissue, maintain cell growth, build immune system
  2. 4. two monosaccharide combined chemically
  3. 6. green pigment in photosynthesis
  4. 8. sugars with a single unit chemical structure
  5. 11. single, hard seeds
  6. 12. sugars extracted from plans and used to sweeten foods
  7. 13. plant proteins
  8. 14. main source of energy
  9. 16. regulates blood sugar
  10. 19. milled so bran and germ removed
  11. 20. complicated chemical arrangements that form by combining single glucose units to build starches
  12. 24. chemical structures hat makeup fats
  13. 25. simple carbs chemically formed from plants; made from carbon, hydrogen, and oxygen
  14. 26. outer skin of grain
Down
  1. 2. sugars formed from simple one and two unit structures
  2. 3. chemical process that makes carbs
  3. 5. carbs with complicated structures, starches
  4. 7. plant materials that are eaten but can not be digested by human enzymes
  5. 9. contains all essential amino acids
  6. 10. substances used in place of sugar to sweeten foods in place of sugar yet adds few to no calories
  7. 15. made from entire kernel
  8. 17. complete protein
  9. 18. adding nutrients lost during refining process
  10. 21. really high protein content, complete protein
  11. 22. soluble fiber, lowers bad cholesterol therefore decreasing risks of heart disease
  12. 23. formed when plants combine single glucose units into more complicated chemical structures