Mmm Good!

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Across
  1. 2. "Stew" country of origin
  2. 5. Protein often used in cream-based stew
  3. 6. Liquor flavor used in bouillabaisse
  4. 10. French seafood stew
  5. 13. Flavorful blend of onion, celery and bell pepper
  6. 14. French verb, to enclose
  7. 15. Hearty, meaty stew often used as a sauce
  8. 18. main vegetable in Navarin
  9. 19. White stew with game/meat
  10. 20. Hunter stew
Down
  1. 1. main ingredient of Matelote
  2. 3. Stew of beef and root vegetables
  3. 4. Hungarian-style stew
  4. 7. Japanese-style stew
  5. 8. Cajun stew
  6. 9. White stew with mushrooms
  7. 11. German-style stew
  8. 12. Rice wine
  9. 16. Garlic mayonnaise
  10. 17. Pot/vessel for making stew