Modeling Matter: The Chemistry of Food

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Across
  1. 3. To pull on an object, even without touching it.
  2. 4. Something you figure out based on observations and what you already know.
  3. 5. To use any of the five senses to gather information about something.
  4. 7. A tiny piece of matter that is too small to see.
  5. 9. The stuff that things are made of.
  6. 11. Something scientists make to answer questions about the real world.
  7. 12. A group of atoms joined together in a particular way.
  8. 14. To mix evenly into a liquid by breaking apart into pieces that are too small to see,
Down
  1. 1. Matter that is made of only one kind of atom or molecule.
  2. 2. What you can observe or measure about something that helps you identify or describe it.
  3. 6. Information that supports an answer to a question.
  4. 8. Matter that is made of more than one substance.
  5. 10. Able to dissolve in water or another liquid.
  6. 13. To describe how something works or why something happens.