Module 1 Flash Review

123456789
Across
  1. 2. The last name of the historical figure celebrated as the “Father of American Mixology.”
  2. 4. The 1920s historical era characterized by a total legal ban on alcohol production.
  3. 5. The illegal underground drinking hubs that grew during the 1920s Prohibition Era.
  4. 9. The standard guest capacity managed by a traditional Bartender (spelled out).
Down
  1. 1. The designated support staff role responsible for heavy lifting, restocking, and ice replenishment.
  2. 3. The generous and friendly treatment of visitors and guests.
  3. 6. The minimum statutory legal drinking age required for operational compliance (spelled out).
  4. 7. The physical action of helping, doing work, or giving direct assistance and advice to customers.
  5. 8. The standard guest capacity managed by a professional Mixologist (spelled out).