Module 2d Eating habits
Across
- 3. a unit for measuring volume
- 5. the amount of something that you can hold between your finger and thumb
- 6. an amount of bread that has been shaped and baked in one piece
Down
- 1. a piece of something with straight sides
- 2. a thin flat piece of something that has been cut off a larger piece
- 4. a tool used for mixing, serving and eating food