Module 9 Vocabulary

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Across
  1. 1. bright red color
  2. 5. to cut and gather from a crop
  3. 7. group of trees that are close to one another
  4. 8. to dry out and get smaller and wrinkled
  5. 10. the main stem of a plant
  6. 11. a long, thin stem of a plant that grows along the ground or, up and around something
  7. 12. to take turns during a job or serving a purpose
  8. 14. where milk is prepared or is made into other products like cheese or butter
  9. 15. the practice of farming, producing crops, and raising animals
Down
  1. 1. where something is put away to be used later
  2. 2. stings or feels prickly
  3. 3. lumps that form in milk when it turns sour
  4. 4. the process of eating the right kinds of food to be healthy
  5. 6. preparing something or getting it ready
  6. 9. big and strong
  7. 13. preparing the soil for farming and raising crops