MODULE ONE

4. time spent recovering from an illness or medical treatment
8. form of malnutrition in which the intake of nutrients is oversupplied
12. a series of dietary recommendations intended to improve cardiovascular health
14. a person’s condition with regard to their psychological and emotional well-being
16. one's ability to form meaningful personal relationships with others
17. an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat
18. the insufficient, excessive or imbalanced consumption of nutrients
19. the foods and beverages a person eats and drinks on a daily basis that provides the body with nutrients

1. abnormally high blood pressure
2. form of malnutrition in which the intake of nutrients is insufficient
3. a condition in which there is a deficiency of red cells or of haemoglobin in the blood
5. A disease associated with the way a person or group of people lives
6. the body's inability to produce insulin or properly absorb it
7. a state of well-being when all internal and external body parts, organs, tissues and cells can function properly as they are supposed to function
9. the state of being grossly fat or overweight
10. the state of complete physical,mental,social well-being and not just the absence of disease and infirmity
11. status term used to describe the condition of health as it relates to the intake and use of food by the body.
13. is a breakdown of teeth due to activities of bacteria
15. a disorder characterized by the powerful urges to eat large amounts of food and then take laxatives to prevent weight gain