Moist Heat and Frying Crossword

123456789101112131415
Across
  1. 7. Cooking method where bite-sized pieces are simmered in liquid
  2. 10. French term for a beef or veal stew with red wine
  3. 11. Cooking method for tender foods like eggs and seafood at 160–180°F
  4. 12. Cooking technique using steam in a confined space
  5. 14. Serving more than the predetermined amount
  6. 15. cooking method in which food is cooked in a pan of hot fat
Down
  1. 1. three-step procedure used to coat and seal an item before it is fried
  2. 2. Cooking method where food is completely submerged in liquid at 185–205°F
  3. 3. the process of dipping an item in a wet mixture of flour, liquid, and fat for frying
  4. 4. The liquid used in shallow poaching, often turned into a sauce
  5. 5. cooking method in which food is completely submerged in very hot fat
  6. 6. Cooking method where food is partially cooked then shocked in ice water
  7. 8. Cooking method where food is seared then shallow poached
  8. 9. Combination of dry and moist heat cooking methods
  9. 13. Cooking method where food is vacuum-sealed and placed in a water bath