Molecules to Organisms Crossword Puzzle Creation
Across
- 4. Acid molecules that combine to form proteins.
- 7. Cycle a process that plants and algae use to turn carbon dioxide from the air into sugar, the food autotrophs need to grow
- 9. are the most abundant carbohydrate found in food.
- 11. Respiration the process by which organisms combine oxygen with foodstuff molecules
- 15. Compound contain ions and are held together by the attractive forces among the oppositely charged ions.
- 16. made up of chemical 'building blocks' called amino acids.
- 17. is a process used by plants and other organisms to convert light energy into chemical energy
- 19. is a chemical substance composed of many identical molecules
- 20. Acid Nucleic acids are biopolymers, macromolecules, essential to all known forms of life.
- 21. Triphosphate is an organic compound and hydrotrope that provides energy to drive many processes in living cells
- 22. the basic building block of chemistry
- 23. is the sugar formed when two monosaccharides are joined by glycosidic linkage.
Down
- 1. a type of sugar you get from foods you eat, and your body uses it for energy.
- 2. a group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
- 3. Group A functional group characterized by a phosphorus atom bonded to four oxygen atoms
- 5. a cytoplasmic pathway which breaks down glucose into two three-carbon compounds and generates energy.
- 6. In biology and biochemistry, a lipid is a macro biomolecule that is soluble in nonpolar solvents.
- 8. also called simple sugars, are the simplest form of sugar
- 10. Acid is a polymer composed of two polynucleotide chains that coil around each other
- 12. Acid is a polymeric molecule essential in various biological roles in coding
- 13. Cycle the main source of energy for cells and an important part of aerobic respiration.
- 14. Compound typically a chemical compound that lacks carbon–hydrogen bonds
- 18. Compound any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms
- 19. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose