Morning Breakfast

2. Malay compressed rice cakes in a rich coconut vegetable soup.
7. Think of the Min Jiang Kueh; a thick, fluffy, or thin round batter cake.
9. The general name for Indian flatbread, like Prata or John.
10. Steamed rice cakes topped with plenty of salty preserved radish (chai poh).
11. A spicy, orange Peranakan noodle soup that smells of coconut and cockles.

1. Small Chinese dumplings often found in noodle soup or "char siew" noodles.
3. Broad rice sheets in dark soy broth, usually served with braised "spare parts."
4. A fresh spring roll filled with turnip, bean sprouts, and sweet sauce.
5. "Thai-style" thin rice vermicelli served in a sweet and tangy gravy.
6. The green or brown coconut egg jam we love on our toast.
8. The classic yellow, open-topped steamed dumpling in a Dim Sum basket.