Moroccan Cuisine

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Across
  1. 3. Eggplant and tomato salad
  2. 6. Slow-cooked clay pot stew
  3. 9. Clay pot used for slow-cooking
  4. 10. Steamed grain dish
  5. 11. Traditional Moroccan drink
  6. 13. Date-filled semolina cookies
Down
  1. 1. Preserved lemon condiment
  2. 2. Savory pie with layers of pastry and meat
  3. 4. Almond-filled pastry
  4. 5. Spicy chili paste
  5. 7. Moroccan meatballs
  6. 8. Sweet and savory pastry
  7. 11. Slow-roasted lamb
  8. 12. Traditional soup with tomatoes and lentils