Mother Sauces

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Across
  1. 5. vegetable mixture made from carrots, onions and celery
  2. 6. sauce typically made with meat/poultry drippings
  3. 7. Made with a stock and a roux
  4. 8. Made with egg yolk and clarified butter
Down
  1. 1. Sauce made with dark roux, mirepoix and dark stock
  2. 2. Commonly used in Italian dishes
  3. 3. Made with roux and milk or cream
  4. 4. equal parts of fat and flour cooked and used as thickening agent