Mrs. Thorsvig - Domestication & Importance of Livestock

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Across
  1. 5. What is the trend of red meat consumption?
  2. 6. Alternative to cultivating in areas that may be susceptible to wind or water erosion is to plant ______.
  3. 7. What is the trend of poultry consumption?
  4. 8. _______ is a coagulant extracted from blood, used during surgery as a aid in clotting, used as an ulcer treatment
  5. 10. 5-10% of an animals value comes from its ____.
  6. 11. What's missing? Kingdom, Phylum, Class, Order, _____,Genus,species
  7. 13. With a Methane Digester 40 cows is enough to supply 1 farm with ________.
Down
  1. 1. Any product, other than meat, that comes from the slaughtering of animals.
  2. 2. 75% of Beef & Dairy diets are made of products that cannot be used by _____.
  3. 3. ____ is collected from pancreas of slaughtered animals to be used to offset/treat diabetes.
  4. 4. ____ Off Programs are funded by producers to help increase consumer demand.
  5. 6. An animal only utilizes 20% of nutrients in roughages, 80% can be reapplied to increase soil ____.
  6. 9. Collected from the lungs, prevents clotting (surgery), helps prevent heart attacks.
  7. 12. Livestock can _____ Farm Economy by allowing farms to better utilize resources they already have.