Mrs. Thorsvig - Domestication & Importance of Livestock

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Across
  1. 1. ____ Off Programs are funded by producers to help increase consumer demand.
  2. 4. _______ is a coagulant extracted from blood, used during surgery as a aid in clotting, used as an ulcer treatment
  3. 8. What is the trend of poultry consumption?
  4. 9. With a Methane Digester 40 cows is enough to supply 1 farm with ________.
  5. 13. What's missing? Kingdom, Phylum, Class, Order, _____,Genus,species
  6. 14. Any product, other than meat, that comes from the slaughtering of animals.
  7. 15. Livestock can _____ Farm Economy by allowing farms to better utilize resources they already have.
  8. 16. What is the trend of red meat consumption?
Down
  1. 2. 75% of Beef & Dairy diets are made of products that cannot be used by _____.
  2. 3. _____ Safety is a combination of controls and practices meant to maintain the safety of consumers of livestock food products.
  3. 5. Collected from the lungs, prevents clotting (surgery), helps prevent heart attacks.
  4. 6. 5-10% of an animals value comes from its ____.
  5. 7. An animal only utilizes 20% of nutrients in roughages, 80% can be reapplied to increase soil ____.
  6. 10. ____ is collected from pancreas of slaughtered animals to be used to offset/treat diabetes.
  7. 11. Salmonella, Campylobacter, E Coli and Listeria account for 4000 deaths a ________.
  8. 12. Alternative to cultivating in areas that may be susceptible to wind or water erosion is to plant ______.
  9. 14. The most common culprit of food borne illness.