MS FACS: Nutrition

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Across
  1. 3. factor 2 affecting calorie needs
  2. 6. cheese, milk, yogurt
  3. 7. the number of a calories each person needs
  4. 8. chemical process to keep your body alive
  5. 9. dairy, fruit, vegetables, protein, grains
  6. 12. factor 1 affecting calorie needs
  7. 13. beef, chicken, pork, fish, eggs, nuts
  8. 14. bread, pasta, cereal, rice, oats
Down
  1. 1. factor 5 affecting calorie needs
  2. 2. factor 3 affecting calorie needs
  3. 4. pepper, lettuce, celery
  4. 5. a unit of energy
  5. 10. factor 4 affecting calorie needs
  6. 11. apples, grapes, tomatoes