MS FACS: Nutrition
Across
- 3. factor 2 affecting calorie needs
- 6. cheese, milk, yogurt
- 7. the number of a calories each person needs
- 8. chemical process to keep your body alive
- 9. dairy, fruit, vegetables, protein, grains
- 12. factor 1 affecting calorie needs
- 13. beef, chicken, pork, fish, eggs, nuts
- 14. bread, pasta, cereal, rice, oats
Down
- 1. factor 5 affecting calorie needs
- 2. factor 3 affecting calorie needs
- 4. pepper, lettuce, celery
- 5. a unit of energy
- 10. factor 4 affecting calorie needs
- 11. apples, grapes, tomatoes