MTB COOKING UTENSILS

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Across
  1. 3. A utensil mostly used for taking powder or liquid.
  2. 7. A utensil used for peeling fruit or vegetables
  3. 8. A metal with long handle used for flipping food on grill
  4. 9. An electrical machine that turn slices of bread into toasts.
  5. 10. A utensil used for stirring liquids in a pot.
  6. 11. A wooden utensil used to knead pastry dough
  7. 13. An utensil with four sharp points used for picking up and eating food.
  8. 14. A deep round container used for cooking things in.
Down
  1. 1. A deep round utensil used for serving salads in.
  2. 2. A sharp utensil used for peeling, slicing or cutting food items.
  3. 4. A metal or plastic bowl used for draining pasta or vegetables.
  4. 5. A utensil used to take and grab hot fried dish from frying pan
  5. 6. A metal utensil used for grating food into small pieces
  6. 7. A metal item that has a long handle and is used for frying or sauteing.
  7. 12. A rounded utensil used for serving food in.