Multicultural Foods

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Across
  1. 2. Japanese skewered grilled chicken
  2. 4. Italian noodles made from wheat and often served with sauce
  3. 6. North African steamed semolina grains
  4. 8. Italian potato dumplings
  5. 11. Thai stir-fried noodles with vegetables, meat, or tofu
  6. 12. Deep round-bottomed pan used in Asian cooking
  7. 15. Dough wrapped around a filling, common in Chinese cuisine
  8. 18. Indian spiced rice dish with meat or vegetables
  9. 19. Quick Asian cooking method using high heat and a wok
Down
  1. 1. Mexican food made with folded or rolled tortillas
  2. 3. Japanese method of frying seafood or vegetables in light batter
  3. 4. Vietnamese noodle soup with broth, herbs, and meat
  4. 5. Japanese dish made with vinegared rice and raw fish
  5. 7. Greek skewers of grilled meat
  6. 9. Flatbread commonly eaten in Indian cuisine
  7. 10. Deep-fried Middle Eastern balls made from chickpeas
  8. 13. Spicy Korean fermented cabbage
  9. 14. Moroccan slow-cooked stew made in a cone-shaped pot
  10. 16. Spicy Indian dish often served with rice or naan
  11. 17. Traditional clay oven used in Indian and Middle Eastern cooking