multicultural foods

4. fast cooking technique where food is tossed in a hot pan or wok with a small amount of oil
6. Indian cuisine and often served with rice
7. Thin wrappers filled with a mixture of vegetables and/or meat, then either fried or served fresh
9. Middle Eastern street food consists of spiced, marinated meat cooked on a vertical rotisserie
10. Flat base filled with toppings
11. bitesize dough balls filled with meats of vegetables
14. made from flour and water, comes in many shapes and sizes
17. cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior
18. dry heat cooking method often used in an oven
19. dish made by simmering beef chunks with vegetables like carrots and potatoes

1. cooking technique where food is submerged in hot oil
2. cooking method where food is submerged in hot water or broth
3. cooking method where food is cooked by placing it above boiling water, allowing steam to cook it
5. cooking method involving cooking food over an open flame or hot coals
7. triangular pastries are filled with spiced potatoes, peas, or meat,
8. leavened flatbread from India
12. Vietnamese soup consisting of broth, rice noodles, herbs, and usually beef or chicken
13. technique where food is cooked quickly in a small amount of oil over high heat
15. cool and creamy Greek dip made from yogurt, cucumber, garlic, and herbs
16. skewered meats or vegetables