Multicultural Foods and Cooking Methods

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Across
  1. 1. a cooking method that uses direct, dry heat, typically from above or below, to cook food quickly
  2. 3. a thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East
  3. 7. Chinese meal that is eating in the morning or early afternoon
  4. 8. a type of Indian clay oven
  5. 10. a Greek dish of pieces of meat grilled on a skewer
  6. 11. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice
  7. 14. a dish of fried fish fillets served with chips
  8. 16. a cooking method where food is cooked by steam
  9. 17. a large, meat and vegetable dumpling-style snack food
  10. 19. a cooking method of cooking food with dry heat, typically in the oven
  11. 20. a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
Down
  1. 2. a dry-heat cooking method where food is cooked in an oven or over an open flame by surrounding it with hot air
  2. 4. a pie made with meat and vegetables
  3. 5. a cooking method in which fry rapidly over a high while stirring heat
  4. 6. a Vietnamese soup made of beef or chicken broth and rice noodles
  5. 9. a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant
  6. 12. a cooking method that combines dry and moist heat to tenderise food
  7. 13. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
  8. 15. a Italian food made with dough and sauce
  9. 18. a flat, usually round bread that is baked covered with tomato sauce, cheese, and often pieces of vegetables or meat