multicultural foods and cooking methods

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Across
  1. 3. – Slow cooking meat or vegetables in an oven.
  2. 5. – Fast cooking method using high heat and a wok.
  3. 9. – Preserving food with bacteria or yeast, adding tangy flavor.
  4. 10. Sum – Chinese small steamed or fried dishes served in bamboo baskets.
  5. 12. – Japanese dish of vinegared rice with raw fish or vegetables.
  6. 13. – Sweet Greek or Turkish pastry made with nuts and honey.
  7. 15. – Cooking over direct heat on a metal grate.
  8. 18. Methods / Styles
  9. 20. – Middle Eastern dip made from chickpeas and tahini.
  10. 21. – Cooking in dry heat inside an oven.
Down
  1. 1. – Indian fried pastry filled with spiced potatoes, peas, or meat.
  2. 2. – Cooking meat or vegetables over an open flame or grill.
  3. 4. – Cooking and preserving food with wood smoke.
  4. 6. – Slow cooking in liquid after browning food first.
  5. 7. – Gentle cooking with hot vapor, common in Asian cuisine.
  6. 8. – Spanish rice dish often cooked with seafood and saffron.
  7. 11. – Indian method of roasting food in a clay oven.
  8. 14. – Korean fermented cabbage with chili and garlic.
  9. 16. – Spicy noodle soup popular in Malaysia and Singapore.
  10. 17. – Italian dumplings usually made from potato and flour.
  11. 19. – Vietnamese noodle soup with herbs and broth.