Multicultural Foods and Cooking Methods

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Across
  1. 3. Southeast Asian grilled meat on skewers with peanut sauce
  2. 5. Greek skewered meat, served with pita
  3. 7. Moroccan clay pot used for slow cooked stews
  4. 9. spicy fermented cabbage from Korea
  5. 12. Clay oven used in Indian cooking for naan and kebabs
  6. 13. Indian flatbread, served with curry
  7. 14. Deep fried balls made from chickpeas
  8. 16. Soft Indian flatbread
  9. 17. Japanese deep fried vegetables or seafood
  10. 19. Italian potato based pasta
Down
  1. 1. Indian rice dish cooked with spices and meat
  2. 2. Middle Eastern spiced meat cooked on a vertical rotisserie
  3. 4. Small dough parcel filled with meat or vegetables
  4. 5. Popular Japanese dish made with seaweed, rice and raw fish
  5. 6. Latin American pastry filled with meat or vegetables
  6. 8. Asian cooking method useing high heat and a wok
  7. 10. Spiced dish with sauce, common in indian cuisine
  8. 11. Spanish rice dish with seafood or meat
  9. 15. Spicy noodle soup from Malaysia
  10. 18. Vietnamese noodle soup with herbs and broth