Multicultural Foods and Cooking Practices

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Across
  1. 2. Noodle soup served in a big bowl
  2. 4. A big pan of yellow rice and seafood
  3. 6. A small snack filled with meat or vegetables
  4. 8. Soft little dumplings made from potatoes
  5. 9. A spicy, saucy dish eaten with rice
  6. 14. Long noodles often eaten with tomato sauce
  7. 16. Creamy frozen treat like ice cream
  8. 18. Meat cooked on a stick
  9. 19. Making bread, cakes, or cookies in an oven
  10. 20. Cooking food on a rack over a fire
Down
  1. 1. Cooking meat slowly in liquid with a lid
  2. 3. A creamy dip made from chickpeas
  3. 5. Spicy cabbage dish
  4. 7. Cooking food quickly in a hot pan
  5. 10. Cooking meat or potatoes in a hot oven
  6. 11. Folded shells filled with meat and cheese
  7. 12. Cold rice and fish wrapped in green seaweed
  8. 13. Cooking food using hot steam from water
  9. 15. Fried balls made from chickpeas
  10. 17. Meat and salad wrapped in flatbread