Multicultural foods and methods

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Across
  1. 2. Italian style frozen dessert
  2. 6. Flaky French pastry
  3. 7. British method of cooking bread and pies
  4. 12. Cooking food over direct heat
  5. 13. Chickpea dip
  6. 15. Italian dough topped with sauce and toppings
  7. 16. Italian potato pasta
  8. 19. Italian staple food made from dough and water
  9. 20. Cooking in hot water
Down
  1. 1. Dough wrapped around filling
  2. 3. Japanese dumplings
  3. 4. European oven technique
  4. 5. Indian clay oven method
  5. 8. Greek sweet filo pastry
  6. 9. Chinese method using a wok
  7. 10. Korean fermented vegetables
  8. 11. Japanese food made of rice and nori
  9. 14. Soaking food in seasoned liquid
  10. 17. Indian bread
  11. 18. Vietnamese noodle soup