Multiculture in Australia

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Across
  1. 2. – Spicy dish often made with meat or vegetables and sauce.
  2. 4. – Filled dough balls, often steamed or fried in Asian cuisine.
  3. 6. – Indian pastry filled with spiced potato or meat, deep-fried.
  4. 10. – Japanese method of deep-frying vegetables or seafood in batter.
  5. 11. – Italian staple made from wheat, often served with sauce.
  6. 14. – Long strands of dough, common in many Asian cuisines.
  7. 15. – Spicy fermented Korean vegetable dish.
  8. 17. – Outdoor cooking over open flame or hot coals.
  9. 18. – Deep-fried Middle Eastern balls made from chickpeas.
Down
  1. 1. – Cooking food in hot oil.
  2. 2. – North African tiny pasta-like grains often served with stew.
  3. 3. – Cooking food directly over flame or heat.
  4. 5. – Spanish rice dish with seafood, chicken, or sausage.
  5. 7. – Southeast Asian skewered meat with peanut sauce.
  6. 8. – Mexican food served in a folded or rolled tortilla.
  7. 9. – Slow-cooking food, especially meats, in an oven.
  8. 12. – Japanese dish with rice, seaweed, and raw fish or vegetables.
  9. 13. – Quick Asian cooking method using a wok over high heat.
  10. 16. – Healthy cooking using hot vapor.
  11. 17. – Cooking method using dry heat in an oven.