Muscular Systems Unit

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Across
  1. 1. meat production became more efficient because markets were created for animal __?__
  2. 4. keeping accurate __?__ allows you to follow proper withdrawal periods
  3. 7. you should properly __?__ an animal when giving it an injection
  4. 8. under the skin (type of injection)
  5. 9. muscle is located in reproductive, digestive & urinary organs
  6. 10. never inject through a __?__ hide
  7. 11. period of time that must pass between treatment and an animal being harvested
  8. 12. in the muscle (type of injection)
  9. 14. muscles that are striated & voluntary
  10. 15. cardiac muscles are only located in the __?
  11. 18. striped
  12. 19. function of the muscular system
  13. 21. refrigerated railcars impacted the meat industry during the __?__ revolution
Down
  1. 2. to avoid dark cutters, do whatever you can to reduce __?__ in your animals
  2. 3. muscles that are under the control of the animal
  3. 5. __?__ muscle pH causes color of meat to be darker than normal
  4. 6. muscles that are striated & involuntary
  5. 12. muscles that are not under control of the animal
  6. 13. muscles that are nonstriated & involuntary
  7. 16. the presence of veterinary drugs or pesticides in meat
  8. 17. long-term stress before slaughter = __?__ lactic acid in the muscle
  9. 19. skeletal muscles are the largest component of red __?__ animal products
  10. 20. __?__ costs the cattle and pork industry millions of dollars annually