My country:food and drink

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Across
  1. 3. A skilled professional who prepares and cooks food in a kitchen, typically in a restaurant or other food establishment.
  2. 5. Traditional dish from Kazakhstan and some other Central Asian countries.
  3. 6. Type of fried dough, usually served with tea, and it's slightly sweet or savory, depending on the recipe.
Down
  1. 1. ...are long, thin strips of dough made from flour and water (sometimes eggs), usually boiled or stir-fried.
  2. 2. The meat that comes from cows (or cattle).
  3. 3. ...refers to tools used for eating or serving food, like knives, forks, and spoons.
  4. 4. The meat from a young sheep.