My life at Ghana

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Across
  1. 2. Ghana’s deep-fried dough balls similar to doughnuts.
  2. 5. Celebrated on December 26th, is a public holiday for relaxing and enjoying time with family and friends outdoors..
  3. 7. a protected area known for its rocky hills, savannah, diverse wildlife (especially baboons, antelopes, zebras), and rich history as the ancestral home of the Shai people, who were displaced by the British
  4. 10. The capital town of Ghana
  5. 13. A vibrant, hand-woven textile from Ghana, made from interwoven silk and cotton strips.
  6. 14. A popular Ghanaian staple of rice and beans, typically black-eyed peas, cooked together with sorghum leaves or stalks (waakye leaves) and kaun (powdered limestone) to give it a distinctive reddish-brown color and flavor
  7. 15. A fermented corn and cassava dough, commonly paired with grilled tilapia and pepper sauce.
  8. 16. A system of visual symbols from the Akan people of Ghana and Côte d'Ivoire
  9. 17. The former president of Ghana, who has a memorial park.
  10. 18. A popular West African one-pot dish made with long-grain rice, tomatoes, onions, peppers, and spices
  11. 20. Ghana is a major producer and exporter of this stone.
Down
  1. 1. The hottest month in Ghana
  2. 3. The coldest month in Ghana
  3. 4. An important cultural and spiritual festival celebrated by the Akan people in Ghana's Eastern Region, particularly in Akuapem (Akropong, Aburi, Larteh). It focuses on purification, thanksgiving, and honoring ancestors.
  4. 6. Home of the powerful Ashanti empire, famous for its rich traditions, art, and woodworking.
  5. 8. Is an important yearly harvest celebration for the Ga people of Ghana.
  6. 9. A holiday celebrated on March 6th
  7. 11. A castle that is found in Ghana
  8. 12. One of the biggest markets in Accra, Ghana.
  9. 19. The food that Ghanaians eat on Sunday