My Plate
Across
- 3. Kidney ___
- 4. Known as greens
- 8. Some people have a ___ allergy and can’t consume it
- 11. Opposite of vegetables
- 12. smaller section
- 15. Used in making wraps
- 18. Helps maintain healthy bones and teeth
- 19. This helps carry oxygen throughout your body
- 20. Idaho mainly grows them
- 21. maintain healthy blood sugar
- 23. Your body needs these to thrive
Down
- 1. Swiss is a kind of ___
- 2. Smaller types of beans and starts with L
- 4. referred to as “the sunshine vitamin”
- 5. Have hard shells on the outside
- 6. have many variations popular is Granny smith
- 7. One way that people with dairy allergies get their nutrients
- 9. Chickens lay these
- 10. Mostly meat contains this
- 13. Keeps eyes and skin healthy
- 14. Orange vegetable that is crunchy
- 16. Heals cuts and wounds
- 17. Orange with hard shell
- 21. Small green vegetables in a pod
- 22. Cows produce this