MyPlate Vocabulary Crossword Puzzle

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Across
  1. 3. a unit for measuring the amount of energy that food will produce.
  2. 7. a serious disease in which there is too much sugar in your blood.
  3. 10. an amount of food that is enough for one person.
  4. 11. the process of giving or getting the right type of food for good health and growth.
  5. 12. a silver-white metal that helps to form teeth and bones (milk has this).
  6. 13. a part of a number or amount, considered in relation to the whole.
  7. 15. a medical condition that makes you very unhappy and anxious.
  8. 18. an illness, which prevents your heart from working normally.
  9. 20. not use enough of something, so that what you do is unsuccessful or of bad quality.
  10. 24. using a lot of energy and strength or determination.
  11. 26. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  12. 29. the material forming animal or plant cells.
  13. 30. likely to develop into a particular type of person or thing in the future.
  14. 31. a substance in foods that helps digestion and keeps food moving through your body.
Down
  1. 1. food products like milk, butter, cheese.
  2. 2. not very large yet not very small.
  3. 4. an oily substance contained in certain foods.
  4. 5. extremely important and necessary.
  5. 6. to make something smaller or less than it was originally.
  6. 8. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  7. 9. arranged to include things of different kinds in the right amounts.
  8. 14. food that has substances added to it in order to preserve it or improve its color.
  9. 16. the art of combining pictures, words and/or shapes.
  10. 17. the differences within a group OR a set of actions that make it interesting.
  11. 19. to improve the quality of something, especially by adding things to it.
  12. 20. to use something new or different instead of something else.
  13. 21. to make food or drinks more healthy by adding vitamins to them.
  14. 22. a natural substance such as iron that is present in some foods and is important for health.
  15. 23. meat from birds such as chickens and ducks English for pollo.
  16. 25. a soft white food made from soya beans, used in cooking instead of meat.
  17. 27. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  18. 28. a substance in food that is necessary for good health.
  19. 30. a natural substance in foods that your body needs in order to grow, be strong, and healthy.