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2. - A thin, flatbread often used as a wrap for various fillings.
7. - A type of Japanese rice wine often served hot or cold.
9. - A spicy, fermented Korean side dish made from vegetables.
10. - A popular Italian cured meat often used in sandwiches and pizzas.
13. - A carbonated beverage often flavored with fruit or spices.
14. - A creamy, frozen dessert typically flavored with fruit.
16. - A popular Japanese dish consisting of vinegared rice, seafood, and vegetables.
17. - A sweet, doughy dessert often filled with fruits, chocolate, or cream.
18. - A type of bread that is leavened with yeast and has a chewy crust.
20. - A staple food made from ground wheat, used in various cuisines.

1. - A tropical fruit known for its spiky exterior and sweet flesh.
3. - A classic breakfast food made from ground grains, typically served with milk.
4. - A savory, pastry-encased dish often filled with meat, vegetables, or cheese.
5. - A Mexican dish made of folded or rolled tortillas filled with various ingredients.
6. - A dish made from crushed and seasoned legumes, often served as a dip.
8. - A traditional Mexican soup made with meat, beans, and chili peppers.
11. Cream - A sweet, frozen dessert often served in cones or cups.
12. - A popular Italian dish made of thin layers of pasta, cheese, and sauce.
15. - A small, round fruit often used in pies and jams.
19. - A traditional Kenyan dish made with spiced rice, often including meat, and typically served with a banana.