Prepare Salad and Dressing

1234567891011
Across
  1. 3. it should be large enough to serve as a full meal
  2. 5. it must be fresh, clean, crisp and cold and well drained.
  3. 7. these are mixture of foods that are held together with a dressing usually a thick dressing like mayonnaise.
  4. 8. it is a combination of vegetables, fruits and other ingredients served with a dressing.
  5. 11. “Salad sets” with big salad bowls, serving bowls and servers.
Down
  1. 1. it has sweetened prepared mixes with artificial color and flavor
  2. 2. are made by arranging two or more elements attractively on a plate.
  3. 4. it should be light and flavorful, not too; much vegetable salads are often good choices.
  4. 6. it is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc.
  5. 9. it is usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
  6. 10. it contain fruits as their main ingredients