Name That Kitchen Tool

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Across
  1. 1. used for taking clumps out of starches
  2. 3. used for flipping foods
  3. 6. often used for making shredded cheese
  4. 7. used for flattening dough
  5. 9. used for baking bread or bread shaped foods
  6. 10. used for measuring large quantities of dry ingredients
  7. 11. used to measure very small amounts of ingredients
  8. 13. used to collect grease from foods
Down
  1. 1. used for frying and sauteing
  2. 2. commonly used for melting chocolate
  3. 3. used for removing water from food
  4. 4. used to stir ingredients
  5. 5. used for grabbing hot food
  6. 8. used for taking the skin off vegetables and fruits
  7. 12. used for beating