Name That Kitchen Tool!

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Across
  1. 1. used for beating
  2. 4. used for removing water from food
  3. 7. commonly used for melting chocolate
  4. 8. used for frying and sauteing
  5. 9. used for baking bread or bread shaped foods
  6. 10. used for flattening dough
  7. 12. often used for making shredded cheese
  8. 13. used for flipping foods
Down
  1. 1. used to mix ingredients
  2. 2. used for taking clumps out of starches
  3. 3. used to collect grease from foods
  4. 5. used to measure very small amounts of ingredients
  5. 6. used for measuring large quantities of dry ingredients
  6. 11. used to take the skin off vegetables and fruit
  7. 14. used for grabbing hot food