FOOD LAB

2. A Japanese dish that is a small roll of raw fish, vegetables, or egg
3. The world's largest fast food restaurant famous for their golden arches
5. An Italian dish consisting largely of noodles and sauce.
8. A green vegetable that we dice up and put on a salad or use to dip in ranch.
11. The main meat dish that Americans eat at Thanksgiving
12. French baked bread with usually a chocolate cream filling. We usually eat them in the morning! Very sweet
13. this is the main ingredient in falafel
14. Brown on the outside and yellow on the inside. Big and prickly fruit with leaves that grow on top of it.
16. One of the largest franchises all over the world, mainly known for its subs and salads.,.... Eat Fresh!
17. A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
18. A square, baked, chocolate dessert, mostly served with ice cream on top.

1. A vegetable that is orange and crunchy
2. Market leader in the hot regular/decaf flavored coffee, iced coffee, and pastries.
4. A crispy snack or a soft, baked good. It has a knot-like, twisted shape and are usually salty
6. Made with a crust and pastry dough that covers a filling of various sweet or salty ingredients
7. This chain serves Tex-Mex foods that include tacos, burritos, quesadillas, nachos, novelty and specialty items
9. Pasta in the shape of pockets of dough containing a savory filling (could be meat or cheese)
10. A snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. They are often served or dipped into dip or with a sandwich
13. Sweetened dessert that is baked in the oven and served mostly on birthdays
15. The main dish we like to eat on Cinco De Mayo