Name.___________

12345678910111213
Across
  1. 4. Use step stool/ladder
  2. 9. Maintaing clean conditions to prevent disease and promote good health
  3. 10. The hygienic measures for measuring food safety
  4. 11. Fire Extinguisher.use potholders to handle hot utensils
  5. 13. A bacteria
Down
  1. 1. cleanliness for facilities
  2. 2. Never point knifes towards yourself
  3. 3. A Disease Transmitted by food
  4. 5. Bacteria found in human and other animals intestines
  5. 6. time temp. control for safety
  6. 7. Causes epidemic of severe gastroenteritis
  7. 8. Ways to prevent food born illness
  8. 12. Dying