National Chips and Dip Day

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Across
  1. 3. The starchy vegetable used to make most classic yellow chips.
  2. 6. A chunky dip made from tomatoes, onions, and peppers.
  3. 9. A type of chip made from corn flour, often found in a nacho pile.
  4. 10. The "socially unacceptable" act of dipping a chip, taking a bite, and dipping it again.
Down
  1. 1. A warm, melted cheese dip often served with tortilla chips.
  2. 2. A creamy, green dip made from mashed avocados.
  3. 4. The most common seasoning used to make chips savory and flavorful.
  4. 5. A white, creamy dip often paired with "Ruffled" chips (French ___).
  5. 7. A thin, crispy slice of potato or corn used for scooping.
  6. 8. The noisy sound you make when you bite into a very fresh chip.