National Cuisine

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Across
  1. 4. food from the sea like fish or shellfish
  2. 5. a bright yellow spice used for flavor and color in food
  3. 8. having a very pleasant taste or smell
  4. 9. a liquid made by boiling meat or vegetables used in soups
  5. 11. a style or type of cooking from a specific country or region
  6. 13. a flat round bread used in Mexican cuisine
  7. 15. a basic and important food eaten regularly
  8. 16. a thick liquid served with food for flavor
  9. 18. having a strong taste from spices sometimes hot
Down
  1. 1. turned from solid to liquid using heat
  2. 2. pleasantly hard and crunchy
  3. 3. small seeds eaten as food often in Mexican dishes
  4. 6. long thin strips of pasta often used in Asian cooking
  5. 7. small pieces of food covered in batter and fried
  6. 10. covered in or full of oil or fat
  7. 12. a place where bread cakes and pastries are made or sold
  8. 14. tasting or smelling very good and rich
  9. 17. to quickly put something into a liquid and take it out