Italian Food
Across
- 2. a varied family of dumpling in Italian cuisine
- 5. Italian uncooked, unsmoked, and dry-cured ham
- 8. a type of pasta comprising a filling enveloped in thin pasta dough.
- 9. a frozen dessert of Italian origin
- 11. a traditional first course of a formal Italian meal
- 12. a type of pasta, possibly one of the oldest types, made of very wide, flat sheets.
Down
- 1. thick soup of Italian origin made with vegetables, often with the addition of pasta or rice
- 3. hollow pasta in the shape of a smooth tube, sort of like a short straw
- 4. strained tomatoes.
- 5. a dish of Italian origin consisting of a usually round, flat base, topped with tomatoes, cheese, and often various other ingredients.
- 6. coffee-flavored dessert
- 7. a cured sausage consisting of fermented and air-dried meat, typically pork.
- 8. a northern Italian rice dish cooked with broth until it reaches a creamy consistency.
- 10. an Italian white bread, created in 1982 by a baker in Adria, in response to the popularity of French baguettes.