Necco Wafers

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Across
  1. 2. syrup, Used to bind the ingredients together.
  2. 4. Flattens the dough to the desired thickness.
  3. 6. Provides structure and chewiness.
  4. 8. rotation, Alternating flavors during production runs.
  5. 9. Primary ingredient forming the base of the candy.
  6. 11. belt, Transports wafers through various production stages.
  7. 12. Wraps wafers into rolls for distribution.
  8. 13. Dividing production into manageable quantities.
  9. 15. control, Ensures consistency and safety of the product.
  10. 17. Keeps finished products before shipping.
  11. 18. Allows wafers to set properly post-production.
Down
  1. 1. Ensures uniform consistency in the dough.
  2. 2. Shapes the dough into individual wafers.
  3. 3. Added to give each wafer its distinct hue.
  4. 5. Impart the unique taste to each wafer.
  5. 7. Imprints designs or logos onto wafers.
  6. 9. Distributes the final product to retailers.
  7. 10. Removes moisture to harden the wafers.
  8. 14. Utilizes machinery to enhance production efficiency.
  9. 16. Combining dry and wet ingredients to form dough.