Nepal foods

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Across
  1. 3. Bhat Tarkari (National Staple)
  2. 6. Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili
  3. 8. A spiced lentil soup (often moong, masoor, or mix).
Down
  1. 1. Steamed rice.
  2. 2. Profile: It offers a sweet, satisfying mix of classic vanilla and rich chocolatey flavor from the cookies.
  3. 4. A vegetable curry (potatoes, cauliflower, greens).
  4. 5. diverse geography, from Himalayan peaks to Terai
  5. 7. shake