Nepal foods
Across
- 3. Bhat Tarkari (National Staple)
- 6. Pickles (achar), yogurt (dahi), sometimes dried fish or meat curry, and fresh chili
- 8. A spiced lentil soup (often moong, masoor, or mix).
Down
- 1. Steamed rice.
- 2. Profile: It offers a sweet, satisfying mix of classic vanilla and rich chocolatey flavor from the cookies.
- 4. A vegetable curry (potatoes, cauliflower, greens).
- 5. diverse geography, from Himalayan peaks to Terai
- 7. shake