Never Let Her Cook

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Across
  1. 5. a sour soup common in Eastern Europe and Northern Asia, typically made from meat or bone stock, sautéed vegetables, and beet sour
  2. 6. a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
  3. 7. a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Usually associated with Germany.
  4. 8. a specialty food product made of the liver of a duck or goose.
  5. 12. a Latin American dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with ají, chili peppers or other seasonings.
  6. 16. a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables, also known as Indonesian or Bali fried rice
  7. 17. a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat
  8. 19. a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. A popular street food.
  9. 20. a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling or a soup.
  10. 21. a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper
Down
  1. 1. a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. It is the national dish in Senegal.
  2. 2. a Cameroonian dish consisting of stewed nuts, ndoleh, and fish or beef. The dish may also contain shrimp
  3. 3. a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary.
  4. 4. a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan
  5. 9. a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables.
  6. 10. a savory pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked traditionally encased in the animal's stomach
  7. 11. a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings.
  8. 13. a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world
  9. 14. a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia
  10. 15. a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top
  11. 18. a dish famous in Botswana made from beef, water, and onions. In Botswana, not a lot of seasonings are used in their dishes
  12. 19. a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec.