NiamhHogan

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Across
  1. 3. Vegetables that are used in salads like spinach and lettuce.
  2. 6. Fruits and veggies that are only available once a year.
  3. 9. Fruits that have a sour taste, like oranges.
  4. 10. Fruits that are tender and have a pleasant aroma.
Down
  1. 1. Fruits that have reached their full size and color.
  2. 2. This changes when fruits/veggies are being cooked.
  3. 4. A vegetable that grows in the ground like carrots, or beets.
  4. 5. The cooking of fruits/veggies in enough simmering liquid to cover it.
  5. 7. A red fruit that is used in many fall desserts.
  6. 8. Produce with a sweet taste, opposite of vegetables.