Nigerian food

5. A Nigerian soup made from ground melon seeds, often cooked with vegetables and meat or fish
8. Nigerian spicy skewered meat, often sold by street vendors
9. Nigerian term for cow skin, often used in soups and stews
10. A popular Nigerian rice dish cooked in a spicy tomato sauce
11. A Nigerian food made from yam flour, often served with a thick vegetable soup
12. A Nigerian soup made from beans, often served with ewedu soup and amala
13. Nigerian bean cakes made from peeled black-eyed peas, deep-fried until golden brown
15. A Nigerian fermented cereal pudding, often served as breakfast with akara or moi moi
16. A Nigerian steamed bean pudding made from blended beans and spices

1. A Nigerian soup made from okra, often cooked with meat, fish, and vegetables
2. A Nigerian spicy dried meat snack, similar to beef jerky
3. A Nigerian soup made from jute leaves, often served with pounded yam or amala
4. A spicy seasoning blend used to season suya and other grilled meats
6. A Nigerian sauce made from smoked fish, tomatoes, and peppers
7. A popular Nigerian brand of instant noodles, often cooked with vegetables, eggs, and/or meat
11. A Nigerian salad made from dried shredded cassava, often mixed with vegetables, fish, and palm oil
12. A popular Nigerian food made from cassava, often eaten with soup or soaked in water as a snack
14. Nigerian roasted plantains, often served with groundnut or grilled fish