Nigerian food

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Across
  1. 4. Hibiscus drink popular for its tangy flavour (4)
  2. 5. Sweet fried dough balls enjoyed at events (8)
  3. 7. Spicy skewered meat street snack (4)
  4. 8. Slimy green soup often paired with eba or amala (4)
  5. 9. Melon seed soup thickened with leafy greens (5)
  6. 10. Famous West African party rice cooked in tomato stew base (6)
  7. 11. Spicy rice dish served with a unique sauce and plantain, named after a town (5)
  8. 14. White soup native to Igbo people, often made with catfish (5)
Down
  1. 1. Steamed bean pudding, often wrapped in leaves (6)
  2. 2. Short for pounded yam, a smooth stretchy swallow (6)
  3. 3. Garri-based swallow eaten with various soups (3)
  4. 6. Plantain pepper soup from Delta, often with goat meat (5)
  5. 9. Yoruba spinach stew, often served with swallow (3)
  6. 12. Yam flour swallow common in the Southwest (5)
  7. 13. Deep-fried bean cake, popular for breakfast (5)