NIYA FOOD SAFETY

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Across
  1. 2. something you eat
  2. 3. something that beat or stir with a light, rapid movement.
  3. 7. something that protects your feet
  4. 8. used for shredding or shaving food
  5. 11. what you use to put out an oil fire
  6. 14. when bacteria is passed on from one food to another
  7. 16. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
  8. 17. what you should wash separately
  9. 19. grab onto foods to lift, flip, toss, or serve them without touching them by hand
  10. 20. something you use to check how much something is
  11. 22. what you should not put out oil fire with
  12. 23. what you shouldn't wear
Down
  1. 1. preparations to keep your operations clean and under healthy conditions
  2. 4. what you should do to a food before using them
  3. 5. kitchen appliance which is used for cooking food
  4. 6. something you tie up before cooking
  5. 9. a protective garment to wear over your clothes
  6. 10. protect countertops and other surfaces from damage while slicing food item
  7. 12. weapon with a cutting edge or blade, usually attached to a handle or hilt
  8. 13. soapy water is what you should you use to wash your hands and the dishes
  9. 15. to protect your hands from touching the hot oven
  10. 18. to be protected from or unlikely to cause risks, danger or injury
  11. 21. helps stop you from getting sick and spreading germs